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KMID : 0881720060210010041
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Journal of Food Hygiene and Safety
2006 Volume.21 No. 1 p.41 ~ p.46
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Quantitative Evaluation of Foodborne Pathogenic Bacteria in Commercial Sangshik
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Kwak Hyo-Sun
Hwang In-Gyun
Park Jong-Seok
Kim Mee-Kyung
Lee Gun-Young
Koh Young-Ho
Bae Yun-Young
Moon Sung-Yang
Byun Joo-Sun
Kwon Ki-Sung
Woo Gun-Jo
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Abstract
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KEYWORD
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Sangahik, , B cereus, C. perfringens, Quantitative analysis
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